in Hudson Valley

In addition to its traditional Irish fare, Mahoney’s also serves up burgers, steaks and seafood dishes for lunch and dinner.

Open daily for lunch and dinner, Main Street serves up Mexican favorites like quesadillas, burritos and fajitas along with burgers, salads, wraps and desserts.

Just 80 min from NYC via Metro North to the Beacon Train Station, this hike-in/hike-out campground offers both platform and primitive sites for limited-gear or the novice camper.

Beacon's oldest pub dishes up inventive American comfort food with a seasonal menu focused on local ingredients.

This 18-hole, public course was built in 1972 by William Mitchell and redesigned in 2001 by Stephen Kay. The course spans 6524 yards with a par 72.

This fun and lively sports bar has a full menu that offers American classics like burgers and wings to classic Irish favorites like Shepherd’s Pie.

This warm pub offers up creative twists to its modern American menu along with 23 taps of unique craft beer, wine and custom cocktails.

Creating dishes with ingredients from local and NY state farmers, Meyer’s Olde Dutch is noted for its signature burgers and house-made signature sauces.