Dining in The Finger Lakes

Working out of an early 1800's barn on Keuka Lake, Abandon Brewing Co. offers up farm-style beers using geothermal energy in the brewing process.

Since 1985, Akropolis has been dishing up everything from hearty breakfasts and comfort food to spicy seafood favorites, classic diner clubs, juicy burgers and healthy salads. ​ ​

A founding member of the Cayuga Wine Trail, Americana Vineyards has been treating guests to many varieties of their award-winning wines for over 25 years.

In the town that has more restaurants per capita than NYC, enjoy an immersive culinary adventure while getting a taste for Ithaca's history, gorges and waterfalls.

Onsite at Eagle Vale Golf Club, the Argyle Grill promises award-winning combinations of the freshest seafood, center cut all-natural steaks and selection of wines, spirits and specialty martinis.

Like its name implies, Atlas Eats offers a rotating, international menu highlighting the tastes and traditions of foods from around the globe.

This fast, casual restaurant and bar doles out authentic made-to-order Mexican food and craft microbrews on tap, wine and creative cocktails.

A cocktail bar reminiscent of a 1920s speakeasy, The 18th Amendment is inspired by the owners’ own 1920′s bootlegger great-grandfather.