Fall Favorites in Central New York

The B&S Apple Hill campus has a general store, bakery, café, tavern & tasting room for sampling cider, spirits & wine made from its own 1911 Distillery.

Founded in 2011, Binghamton Brewing Co. offers beers made with locally sourced hops and malt whenever possible.

Weekends in October: Get ready to enter a world of horror as you walk through Cayo Industrial's labyrinth of twisted walls exhibiting horrific encounters and thought-provoking imagery.

The Central New York Food & Beverage Trail brings together the area's farm-to-table restaurants and farm-to-glass beverage producers—all of which source products from New York State farms.

Year-round: Hear the stories of the thieves and murderers that once lurked along the Erie Canal towpath, the boiler explosion that killed two workers, and a young boy who accidentally died from jumping off a bridge into the water.

Once the hops-growing capital of North America, Cooperstown now boasts breweries, wineries, a distillery and an historic cider mill and the Cooperstown Beverage Trail is New York State’s first official cuisine trail.

Tours are offered nightly at 8 p.m. from April to August, and at 7 p.m. on Mondays, Wednesdays, Fridays and Sundays in the fall: This tour company offers one-hour walking ghost tours that detail the numerous ghost stories...

WEEKENDS mid-September through the end of October: The Fall Harvest Celebration features apple and pumpkin picking each weekend, with special events and festive entertainment for both old and young alike.