Using fresh, local ingredients, A Tavola’s menu offers a creative take on rustic Italian cuisine highlighted by many homemade pasta dishes inspired by classics found throughout Italy.

This downtown New Paltz restaurant and brewery is known for its extensive beer menu, which offers more than 300 bottled beers from breweries all around the world.

Located inside the luxurious and historic Dutch-Colonial Hasbrouck House inn, this fine dining restaurant pays homage to Hudson Valley cuisine, sourcing only from local farms and orchards.

This award-winning brewery offers a spacious and modern riverfront pub conveniently located in New Paltz.

Housed inside a converted 1759 home on historic Huguenot Street, this elegant gastropub offers an eclectic menu featuring an Irish-infused New American menu.

Boasting a cozy cocktail bar in a renovated house and a spacious patio, Huckleberry serves up elevated house-made pub grub and a twist.

Set inside the Water Street Market, this funky yet elegant pet-friendly wine bar offers up wine, craft cocktails and beer along with light fare such as tapas, soup and cheese plates

This destination winery, located in the heart of the Hudson Valley, grows, ferments and bottles its estate wines and spirits from the bounty of its vineyards.

This fun and lively sports bar has a full menu that offers American classics like burgers and wings to classic Irish favorites like Shepherd’s Pie.

This industrial chic brewpub located in a renovated mill right in the heart of Poughkeepsie, providing in-house brews and elevated American pub fare focused on fresh, local ingredients.

Set in the heart of New Paltz, Schatzi’s boasts 12 ever-rotating lines of local, craft beer along with four deliciously dedicated craft German lines.

The 1850’s House Inn’s onsite tavern offers a full-dinner menu including house favorite’s like crispy brussels, risotto, juicy burgers and hand-cut truffle fries.

The Parish Restaurant offers Cajun classics with an emphasis on New Orleans cuisine that includes gumbo, shrimp and grits and Louisiana Po’ Boys.