Locally owned and operated, 163 Taproom offers elevated pub fare along with specialty wines, fresh juice spirits and rotating craft beers on tap.

Adirondack Pub and Brewery creates a variety of craft beers and ales that can be sampled in a rustic cabin-inspired restaurant.

Bistro LeRoux's menu offers sophisticated Adirondack cuisine with French flair made using local seasonal ingredients.

This family-owned and operated microbrewery also offers pub fare and hosts events and live entertainment. Outside seating is available.

Chef owned and operated, this 1940s log cabin restaurant specializes in hand cut steaks and fresh seafood all made to order.

George’s Restaurant features prime rib, steak, seafood, poultry, a bountiful soup and salad bar and unique wine and cocktails in a classic Adirondack setting.

This seasonal restaurant specializes in fresh lobsters, seafood dishes, gourmet salads, wraps, Angus burgers, steaks and more.

Originally constructed in 1876, this seasonal upscale steak and seafood restaurant serves up panoramic lake views from its terrace along with its food.