Located inside the luxurious and historic Dutch-Colonial Hasbrouck House inn, this fine dining restaurant pays homage to Hudson Valley cuisine, sourcing only from local farms and orchards.

Offering innovative New American fare, Duo Bistro features artisan breads, smoked meats and house-made pastries highlighting the bounty of local farms.

Open for lunch and dinner, this uptown Kingston restaurant and pub offers classic comfort food with a modern twist created with the Hudson Valley’s freshest ingredients.

Set at the corner of Kington’s historic Stockade District, the Hoffman House provides upscale Continental fare that includes steaks, fresh seafood, pasta specialties and homemade artisan desserts.

Located on the historic Rondout Waterfront, Ole Savanah dishes up authentic barbecue and Southern comfort food with a modern twist.

Moored on Kingston's historic waterfront since 1998, Ship to ShoreUsing serves up innovative New American dishes that includes steaks that are dry-aged and hand-cut on site, along with pasta and seafood items.

Open for breakfast and lunch, this uptown Kingston café offers cleansing raw juices, smoothies, giant salads, paninis and classic deli sandwiches made with local ingredients and produce.

Along with its creative drinks, the tavern serves up craft beer, wine and a menu featuring pub fare classics and tapas.