Caffe Rustica

The small but elegant restaurant’s specialties include wood-fired pizzas and butterscotch crème brule

Trained at the Culinary Institute of America, the chefs at Caffee Rustica prepare fresh, Italian and Mediterranean dishes like Polenta Alla Saucionne (polenta with a sweet Italian sausage and mushroom ragout, parmigaino reggiano & truffle oil) and Capesante E Scampi Con Rapini (seared diver scallops & shrimp with a lemon caper butter & sauteed broccoli rabe).
 
The small but elegant restaurant’s specialties include wood-fired pizzas and butterscotch crème brule.
 

 

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