Located approximately 12 miles from the village of Saranac Lake, this facility specializes in rearing landlocked Atlantic salmon for statewide distribution.

Located one mile from the village of Bath, this hatchery rears lake trout, brown trout and rainbow trout from fish collected from Cayuga Lake.

Established in 1864, this hatchery is the oldest hatchery in New York State and the Western Hemisphere.

Located two of New York State's fabled trout streams, the Beaver Kill and Willowemoc Creek, Catskill Hatchery specializes in rearing brown trout.

Chateaugay Hatchery has a very diverse rearing program which includes lake trout, brown trout, rainbow trout and brook trout

This is the only DEC hatchery currently raising pure strain muskellunge, which are obtained from netting and egg collection on Chautauqua Lake and in some other waters.

The Oneida Fish Culture Station specializes in raising walleye, but it does occasionally raise some rare fish like lake sturgeon, paddlefish and whitefish.

This major brood stock facility handles 5-6 million brook, brown and rainbow trout eggs each year with annual production totaling nearly 100,000 pounds of fish.

This facility is one of the Department of Environmental Conservation’s (DEC) largest hatcheries boasting an annual production of nearly 160,000 pounds of brook, rainbow and brown trout.

​Built in 1980, this hatchery produces more than 2 million fingerlings and close to 1 million yearlings each year and offers self-guided tours.

With an annual production of 15,000 pounds of fish, this hatchery rears the entire statewide supply of tiger muskellunge and produces pond-reared walleye fingerlings.

VanHornesville Hatchery raises only rainbow trout, with production totaling about 30,000 pounds.