Rivermarket Bar & Kitchen

Open daily, this Hudson Harbor eatery features New American seasonal cuisine focused on locally sourced, organic meats, vegetables, seafood and cheese.

Open daily, this Hudson Harbor eatery features New American seasonal cuisine focused on locally sourced, organic meats, vegetables, seafood and cheese.


Rivermarket’s bar offers 12 locally made draft beers, Thompson’s Cider Mill semi-dry hard apple cider, locally distilled spirits, and two biodynamic wines on tap – a white and a red. It also serves up award-winning signature cocktails.
 

The restaurant also is home to an organic gourmet market showcasing Hudson Valley food products such as dairy, meat, poultry, breads, and fresh produce and artisan creations like honey, artisan beer, beeswax candles, and homemade soaps.

 

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