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Black-Eyed Suzie's Upstate
Black-Eyed Suzie's menu features modern comfort food and healthy options made with local, seasonal ingredients, patio dining, family-style take-away meals and catering.
Black-Eyed Suzie's menu features modern comfort food and healthy options made with local, seasonal ingredients, patio dining, family-style take-away meals and catering.
The seasonal menu also has its staple favorites like its Wholesome Health Bowl with an ever-changing selection of grains, nuts, beans and vegetables. Other popular core items include Wild Hive Farm cornmeal-crusted chicken with mashed potatoes & sautéed kale or a grass-fed burger with Adirondack cheddar & avocado on a house-made bun and hand-cut fies.
Also served is beer, wine, cider and cocktails.
The seasonal menu also has its staple favorites like its Wholesome Health Bowl with an ever-changing selection of grains, nuts, beans and vegetables. Other popular core items include Wild Hive Farm cornmeal-crusted chicken with mashed potatoes & sautéed kale or a grass-fed burger with Adirondack cheddar & avocado on a house-made bun and hand-cut fies.
Also served is beer, wine, cider and cocktails.
Saugerties, NY
Current Conditions
65°F
Clouds
Wed Sep 18 | Thu Sep 19 | Fri Sep 20 | Sat Sep 21 | Sun Sep 22 |
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8am | 56° | 57° | 58° | 56° | 54° |
2pm | 71° | 75° | 73° | 71° | 68° |
8pm | 74° | 80° | 78° | 74° | 71° |
LOOK WHAT ELSE
IS CLOSE BY
The 1850 House Inn & Tavern
The 1850’s House Inn’s onsite tavern offers a full-dinner menu including house favorite’s like crispy brussels, risotto, juicy burgers and hand-cut truffle fries.
Hotel Beacon
This 1877 boutique hotel in the heart of downtown Beacon is surrounded by unique shops and restaurants and is close to attractions like Madam Brett Homestead, and the Dia:Beacon, an art museum housed in a riverside factory.
The Avenue Steakhouse
This contemporary steakhouse specializes in in-house dry-aged prime steaks and fresh seafood, the Avenue Steakhouse grilled over hickory, oak and fruit-woods.
Buns Burgers
Buns Burgers brings the farm-to-table movement into quick-service dining with its grass-fed beef burgers, hand-cut fries and locally-sourced milk, ice cream and milkshakes.