Just a short walk from the scenic Erie Canal in Historic Canal Place District, the restaurant at Canal Side Inn offers traditional French and American cuisine along with gracious overnight guest suites.


Set in a historical 1870s redbrick building, this authentic and unpretentious French restaurant’s dinner menu features fresh and locally sourced products to create dishes like Thon Grille (grilled sesame crusted tuna) and Escalope de Saumon Danoise (baked filet of salmon with champagne sauce and dill) The lounge also serves a lighter grill menu nightly.


Recognized by the American Automobile Association and the Wine Spectator, the Inn is rated three diamonds and has received the Award of Excellence.